Attention all foodies! Portsmouth Restaurant Week is your chance to sample the latest creations from the best restaurants in and around Portsmouth. Serving nothing but the highest quality ingredients including freshly caught Atlantic salmon, free-range chicken, USDA Prime meats and local shellfish, Portsmouth Restaurant Week occurs twice a year - in April and November.
Our restaurant, Harbor's Edge, which is located in our Portsmouth hotel is a perennial favorite for both locals and travelers. We offer a wide selection of delicious appetizers, entrees and desserts for our prix-fixe three-course lunch or dinner.
Learn more about other Portsmouth events.