Appetizers

Chilled Colossal Shrimp Cocktail   13

Pan Seared Diver Scallops    12

Butternut puree, maple black pepper reduction and smoked bacon

Tender Fried Clams   Small 11  Large 14

A New England favorite! Complimented by our house tartar sauce and horseradish sauce 

Mussels Fra Diablo  10

Fresh local mussels simmered in a spicy white wine tomato broth with fresh basil and grilled Italian bread 

 Sautéed Maine Lobster Crab Cakes    10

Carrot ginger relish, lemon aioli and mustard greens

Baked Artichoke Hearts    8

Garlic and lemon marinated artichoke hearts baked in a white wine

with roasted red pepper, wilted spinach and fontina cheese

Antipasti    8

grilled Portobello, asparagus, fresh mozzarella, roasted peppers, pesto balsamic dressing and grilled flatbread

 Soup and Salads

 Our Award Winning Lobster & Roasted Corn Chowder      

 cup 6       bowl 8

A rich chowder with chunks of lobster, potato and cream

 Chef’s Creative Soup du Jour     cup 4      bowl 5

a daily preparation by our chef

  French Onion Soup        8

With melted Gruyere cheese and crouton

The Harbors Edge Wedge    7

Crisp iceberg wedge with chopped bacon, crumbled blue cheese, vine ripened tomatoes and shaved red onion

Tomato & Mozzarella Stack    9

With vine ripen tomatoes, fresh basil and aged balsamic vinaigrette

Strawberry Baby Spinach Salad    8

With Vermont maple raspberry dressing, Chevre cheese, and candied pecans

Hearts of Romaine Caesar Salad    9    Demi    6

With house made croutons chopped tomatoes and Pecorino romano

 Harbors Edge Garden Salad   6

Grilled Steaks, Chops and Seafood

 All Meats are USDA Choice Cuts Served Au Jus with House Made Steak Sauce

and Choice of Bleu Cheese Herb Butter, Mushroom and Red Wine Demi Glace or Sauce Béarnaise

Grilled Seafood Served with Your Choice of Lemon Basil Butter, Sauce Béarnaise or Jerk Rubbed.

Side choices served a la carte

Center Cut Filet Mignon     10oz 38      5oz  20             

   12 ounce NY Sirloin   27

       10 ounce Center Cut Pork Chop 17 

      16 ounce Bone-in Cowboy Rib Eye Steak 28

                      Herbed Grilled Chicken Breasts 15                 

 Atlantic Salmon Filet 18

                                 Maine Diver Scallops 19                            

       Native Maine Lobster  Market price

Piscataqua Catch  Market Priced  Our contemporary preparation utilizing fresh local seafood

A La Carte Side Selections     3

                     Salt Crusted Baked Russet Potato                 

     Roasted Garlic Mashed Potato

               French Fried Potatoes                

 Sweet Potato Fries

                     Creamy Wild Mushroom Risotto                 

 Chef’s Rice Selection

                          House Made Boston Baked Beans                    

  Sautéed Baby Spinach

                  Creamed Baby Spinach with Béchamel Sauce           

     Lemon Herb Grilled Asparagus

                 Braised Mustard Greens               

    Sautéed Trio of Mushrooms with Brandy and Garlic

Signature Entrees

 The Harbor Loaf  17

A hearty pork and ground sirloin meatloaf maple glazed and served with roasted garlic mashed potatoes,

grilled asparagus, crispy fried onions and a red wine wild mushroom jus.

 “Cabin Fever” Pork Chop   21

A 10 once center cut Frenched chop char grilled served with roasted garlic mashed potatoes, wilted baby spinach,

sautéed cinnamon granny smith apples and glazed with a “Cabin Fever” whiskey maple shallot reduction.

Chicken Scallopine    20

A house favorite! Panko crusted sautéed chicken cutlets, olive oil, garlic, mushrooms, fresh mozzarella,

Lemon basil butter sauce, grilled asparagus and creamy wild mushroom risotto

Vegetarian Frittata   13

A daily preparation of this classic open faced Italian omelet accompanied by grilled asparagus and steamed basmati rice

Macaroni & Sea   23

Cellentani pasta baked golden in a tangy Vermont sharp cheddar cheese sauce

accompanied by pan seared diver scallops or a sautéed lobster and crab cake

with a carrot ginger relish and braised mustard greens.

Maine Lobster and Crab Stuffed Haddock    24

Sweet Maine lobster and crab, sherried sour cream oyster sauce, sautéed baby spinach and creamy wild mushroom risotto

Harbor’s Edge Fish & Chips    18

Fresh Atlantic haddock  lightly breaded and deep fried, served with house made tartar sauce and malt vinegar

 Pan Roasted Salmon    24

Warm tomato shallot compote, white truffle oil, creamy wild mushroom risotto and grilled asparagus

Harborside Bouillabaisse    35

Half Maine lobster, gulf shrimp, scallops, PEI mussels, saffron fennel court bouillon and garlic crostini.

Please select two accompaniments

Our chef will accommodate any special dietary requirements

18% gratuity added to parties over 8