Scallops & Shrimp Newburg
with Golden Puff pastry

 Chicken Dijonaisse
with Mushrooms, Scallions and a Dijon Cream

 Chicken & Broccoli Alfredo
sautéed chicken tossed with broccoli in an alfredo sauce with penne pasta

 Baked Haddock
with Grilled Tomato and Melted Swiss Cheese

 Maine Lobster & Crab Cake 
with a Carrot Ginger Relish

Grilled Chopped Sirloin
8 oz Seasoned Chopped Sirloin with a Portobello Mushroom Demi Glace

 Tender Fried Clams
with house-made Tartar Sauce

Harbor's Edge Fish & Chips

Prime Rib of Beef Au Jus
every Friday and Saturday night

 All Entrees Served with Hot Bread and Butter; Choice of Potato and Chef’s Vegetable

 $13.99  For dinner reservations, please call 603 559 2626.