Graduation Buffet
May 24, 2008
1:00pm-3:00pm
$29.00pp

 Tortellini antipasto salad

 Tossed field green salad with garden vegetables

 Strawberry Baby Spinach Salad

 New England clam chowder

  Baked Haddock Hommard
Baked filet of haddock with sherried Ritz crumbs and topped with a lobster and mushroom sauce

Grilled chicken and Portobello Alfredo
Tender chicken strips tossed with penne pasta and a sun-dried tomato alfredo sauce

 Roast Prime Rib of Beef with au jus

 Roasted Garlic mashed potatoes

Herbed rice pilaf

 Green beans almandine

 Desserts will be a selection of cakes, tortes and mini pastries