~Thanksgiving Menu~

Buffet

Award Winning New England Clam Chowder

Fresh spinach and Pear salad with Heart Song Farm Chevre, sun dried cranberries,

 pralines, fried sweet potato and Raspberry Maple vinaigrette

Tossed baby green salad with garden vegetables, house made croutons and a Chianti vinaigrette

Crab Claw and Smoked Salmon Display
with sauce remoulade and traditional accompaniments

Artisan Cheese and Fruit display

Carved Native Roast Turkey

Carved Roast Sirloin with a horseradish fresh chive crème fresh

Baked Haddock with a Vidalia Onion and Bacon crust and Dijon mustard

Wild Mushroom Ravioli with wilted spinach and a Gorgonzola Cream

Sides
Giblet sage gravy ~ Herbed country sausage dressing
Buttery Whipped Russet potatoes ~ Wild Rice with Cranberries and almonds
Sweet potato gratin ~ Maple cinnamon whipped butternut squash
Buttered Baby peas with pearl onions ~ Broccoli and cheddar au gratin
Fresh Cape Cod Cranberry and orange relish
Assorted fruit breads, parker house rolls and butter

Dessert table
Traditional Holiday Pies
Assorted cakes and Tortes from Popovers
Mini confections and petit fours ~ Pumpkin Mousse Martinis

$29.95 adults - $14.95 children 6to12
$8.95 children 5 and under
plus tax and gratuity