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THANKSGIVING DINNER BUFFET

THURSDAY, NOVEMBER 27TH 2008

FEATURING:

·       Award Winning New England Clam Chowder
·       Fresh spinach and Pear salad with Vermont Chevre, sun dried cranberries, pralines, fried sweet potato and Raspberry Maple vinaigrette.
·       Tossed baby green salad with garden vegetables, house made croutons and a Chianti vinaigrette
·       Smoked Seafood Montage with sauce remoulade, egg and basil lemon aioli. with traditional accompaniments
·       Artisan Cheese and Fruit display

·       Carved Native Roast Turkey
·       Carved Roast Prime Rib of Beef au jus with a horseradish chantilly
·       Baked Haddock with  a Vidalia Onion and Bacon crust and Dijon mustard
·       Wild Mushroom Ravioli with a Marsala roasted garlic cream

 Accompaniments:

·       Giblet sage gravy
·       Herbed country sausage dressing
·       Buttery Whipped Russet potatoes
·       Wild Rice with Cranberries and almonds
·       Sweet potato gratin
·       Maple cinnamon whipped butternut squash
·       Buttered Baby peas with pearl onions
·       Broccoli and cheddar au gratin
·       Fresh Cape Cod Cranberry and orange relish
·       Assorted fruit breads, parker house rolls and butter

Dessert table:

-Traditional Holiday Pies
-Assorted cakes and Tortes from Popovers
-Mini confections and petit fours
-Fresh Berries and Cream
-White chocolate Amaretto mousse cups

32.95pp

Thanksgiving Dinner Buffet

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THE BODYWORK
CAFE

Offering spa services
in the luxury of your guestroom
or
in our beautifully appointed treatment room 

NEW!
Sheraton Spa Luncheon Package
-details-

By appointment
1-877-805-2912
 
SPA TREATMENT MENU LINK
http://www.thebodyworkcafe.com/spasvc.html

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Special Conditions:

Due to significand damage from a burst pipe the fitness center will be out of order until Februay 1, 2009. For additional information please contact the hotel at 603-431-2300

 

 



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