Mother's Day 2010

MOTHER'S DAY BRUNCH

Action stations

Omelet’s made to order

Carved garlic pepper studded roast sirloin with a merlot demi glace

Carved honey glazed double turkey breast with cranberry orange relish

Salads and Entrees

Dijon tarragon asparagus salad with Boston lettuce, toasted pine nuts and roasted orange peppers

Horseradish crusted pork loin with caramelized vidalia onions and an roasted plum tomato rosemary sauce

Apple cranberry and leek chicken breast with a maple Dijon sauce

Baked atlantic haddock with artichoke, lemon, basil, panko crumbs and Asiago cheese

Wild mushroom raviolis with wilted spinach and a gorgonzola cream

Lemon thyme jasmine rice

Spring vegetable medley

Desserts

An array of tortes and mini pastries
White chocolate mousse with toasted coconut

$29.95 adults
$15.95 children 6-12

Reservations
603-559-2626

(*tax and gratuity nor included)