~Restaurant Week Luncheon Menu~

First Course
Choice of:

Cup of Award our winning Lobster and Roasted Corn Chowder
Or
Classic Caesar Salad

Second Course
Choice of:

The Charcutiere′
French baguette toasted  with smoked ham, diced cornichons, dijon and melted brie.

Baja Fish Taco
Fresh local cod fried in a Sam Adams beer batter with sweet cilantro slaw and Pico de Gallo. Served in a warm flour tortilla with sour cream and sweet potato fries.

 Sautéed Maine Lobster Crab Cake
Garnished with a seared diver scallop, carrot ginger relish, lemon basil aiol and  micro greens.

Third Course
Choice of:

Ice Cream Profiterole
Vanilla ice cream sandwiched between choux pastry and served with hot fudge and whipped cream
or
Pumpkin Gelato Martini

$16.95
tax and gratuity not included

Harbor’s Edge Restaurant      250 Market Street    Portsmouth, NH 03801