~Restaurant Week Dinner Menu~

First Course
Salad:

Baby greens, frisse’and pear salad with Heart Song Farm Gardian Chevre, fried turnip praline pecans and a New Hampshire maple Pommeray mustard dressing

Second Course
Choice of:

Fresh Local Pan Roasted Prosciutto Wrapped Cod from Seaport Fish with a roasted     cauliflower, Boursin and herb mash, wilted baby spinach and a pomegranate gastrique

Zinfandel braised Wolfe’s Neck Farm Brisket of Beef with caramelized pearl onions and a dried apricot jus, grilled cabbage, roasted garlic mashed potatoes

Pan seared Kellie Brook Farm Free Range Chicken Breasts with Applejack and braised cinnamon Cortland apples, finished with a shallot cider reduction and Sandwich Creamery melted cheddar cheese, caramelized turnip and wild mushroom risotto

Maple brined Kellie Brook Farm Pork Medallions, grilled with butternut squash ravioli, wilted baby spinach and a hard cider balsamic reduction

Third Course
Dessert:

Popovers Mile High Apple Pie
Fresh apples and spices baked in flaky pastry, served warm with ginger ice cream
or
Pumpkin Gelato Martini
 with warm espresso caramel, fresh whipped cream and candied pepitas

$29.95
tax and gratuity not included

Harbor’s Edge Restaurant      250 Market Street    Portsmouth, NH 03801